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國際旅遊管理


發佈日期：2021/03/04
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 科研團隊建設

國際旅遊與管理學院經過十年的建設與發展，學術科研成果日漸豐富，同時，也逐漸形成了三個學術研究方向及科研梯隊。其中智慧旅遊研究團隊由賴嘉偉教授擔任學術帶頭人，成員包括高波助理教授、吳曉紅博士、胡興報博士、Dennis Zuev 助理教授、王心助理教授、陳晨助理教授等。文化與休閒研究團隊由羅劍明副教授擔任學術帶頭人，成員包括高玉婷助理教授、陳紅助理教授、段夏蕾助理教授等。學院的事件與旅遊研究團隊由李璽副教授擔任學術帶頭人，成員包括彭康麟副教授、沈華文助理教授、張濤助理教授、Alexandra Witte助理教授、陳淑霞助理教授等。

近三年取得的科研成果

學院较早就启动了智慧旅遊相關領域的研究，早期成果主要集中於在技術接受及應用上，尤其在基於UTAUT模型的研究方面，具有領先優勢，發表論文具有較高的引用率。近年智慧旅遊研究則延伸到VR旅遊研究以及大資料分析方面。近三年,學院智慧旅遊研究團隊在上述領域中發表了十餘篇SSCI論文，這些研究成果都與澳門及大灣區的智慧旅遊發展息息相關。較具有代表性的成果包括，大灣區旅遊教育培訓基地聯盟研究項目《澳門影視旅遊地圖》，以及發表於SSCI期刊Journal of Hospitality and Tourism Technology的論文'The acceptance of augmented reality tour app for promoting film-induced tourism: The effect of celebrity involvement and personal innovativeness'，及在Technology in Society（SSCI，Q1）上發表的‘The impact of a 360◦ virtual tour on the reduction of psychological stress caused by COVID-19’.上述相關研究對於新興科技與旅遊產業的緊密結合，推動大灣區智慧城市和智慧旅遊的發展都具有重要的理論和現實意義。

 

                                     

                                            研究助理正進行 VR校園的資料獲取工作

學院文化與休閒研究團隊近3年在Web of Science 索引期刊發表研究論文達二十餘篇。其中，文化與休閒領域的研究成果多公開發表在旅遊領域的世界一流期刊上，例如Journal of Travel and Tourism Marketing、Journal of Hospitality and Tourism Research、Journal of Destination Marketing and Management、Current Issues in Tourism、Journal of Hospitality and Tourism Management、Journal of Outdoor Recreation and Tourism等。團隊成員也分別於國際著名出版社Routledge、Springer等發表2本學術專著以及2篇書的章節。同時，學院文化與休閒領域的研究成果還獲得多個國際獎項。例如，學術帶頭人羅劍明副教授的學術著作‘Corporate Social Responsibility and Responsible Gambling in Gaming Destination’，在2019年由澳門基金會、中國社會科學雜誌社聯合舉辦的“第五屆澳門人文社會科學研究優秀成果評獎” 中獲得著作類二等獎。

                                        

                                     第五屆澳門人文社會科學研究優秀成果評獎 著作類二等獎

事件與旅遊研究團隊主要依託澳門不斷發展的會展與節慶活動產業，將研究關注的重點置於澳門以及大灣區的會展、節慶、款待業、目的地管理等範疇，取得了一定的成果。近三年，學院事件與旅遊研究團隊在SSCI索引期刊上共發表學術論文二十餘篇，尤其是在非物质文化遗产的传承、美食旅游、节庆旅游、绿色会展、酒店人力资源等方面，成果较为显著。其中不少成果發表在旅遊領域內國際領先的期刊上，例如Journal of Travel and Tourism Marketing、Journal of Hospitality and Tourism Research、Journal of Destination Marketing and Management、Tourism Geographies等。

                                       

                                   羅劍明（左二）和賴嘉偉教授（左三）獲辦大學科研卓越獎

未來發展展望

展望未來，文化與休閒研究團隊將更為聚焦於澳門娛樂休閒旅遊行為和管理，以及大灣區文化旅遊的創新及推廣等領域。同時，學院也將持續推動研究團隊開展事件旅遊和款待業管理的研究，力爭為澳門發展成為世界旅遊休閒中心，及為大灣區文化旅遊的發展作出卓越貢獻。

作為學院未來發展的特色領域之一，智慧旅遊科研團隊將深入探討VR在旅遊市場推廣，旅客體驗，旅遊教育等方面的應用研究，並通過系統性地建立不同景區的VR視頻，為目的地推廣和開展實驗研究提供素材。此外，學院也會與業界合作開發旅遊領域的VR技術應用型教材，以科研成果帶動學科建設，增加澳城大VR旅遊學科的影響力。另一方面，學院也正建設計算旅遊科學實驗室，推動交叉學科研究，並重點開展人工智慧技術在智慧路線出遊、旅遊需求預估、景點人流實時控制等領域的實證研究。

隨著學院各類實驗室等設施的不斷完善，研究團隊的日漸成熟，相信學院在旅遊領域內的研究成果將會更加豐厚，為澳門以及灣區旅遊發展提供更為堅實的智力支援。

 

國際旅遊與管理學院：fitminfo@cityu.mo

 

附：近三年學院發表在SSCI期刊上的學術論文

  1. Chen, H. & Hu, B. (2020). Corporate social responsibility and responsible gambling in gaming destination by J. M. Luo and C. F. Lam, New York, Nova Science Publishers, 2016, 97pp., US$ 95 (paperback), ISBN 978-1-63485-975-2. Current Issues in Tourism. DOI:10.1080/13683500.2020.1745160 (Online) (SSCI: Q1)
  2. Choi, F., Hon, C.T., Mao, Y.H., and Lai, K.W. Ivan* (2019) “Sustainable Development for Small Economy and Diversification from a Dominant Industry: Evidence from Macao”, Sustainability, 11(6), 1626.（SSCI:Q2)
  3. Duan, X., Chan, C. S., & Marafa, L. M. (2019). Does authenticity exist in cultural theme parks? A case study of Millennium City Park in Henan, China. Journal of Tourism and Cultural Change, 17(3), 321-338. (SSCI: Q4)
  4. Duan, X., Marafa, L.M., Chan, C.-S., Xu, H., Cheung, L.T.O. (2020). Measuring the Gaps in the Projected Image and Perceived Image of Rural Tourism Destinations in China’s Yangtze River Delta. Sustainability, 12, 5121. (SSCI: Q2)
  5. Fan, L. & Luo, J.M. (2021).  Development of a measurement scale for residents' attitudes toward leisure activities in urban parks.  Journal of Outdoor Recreation and Tourism.  33, 100360. (Corresponding author) (SSCI: Q3)
  6. Gao, B. W., Jiang, J., & Tang, Y. (2020). The effect of blended learning platform and engagement on students’ satisfaction——the case from the tourism management teaching. Journal of Hospitality, Leisure, Sport & Tourism Education, 27, 100272. (SSCI: Q4)
  7. Hannam, K., Butler, G., Witte, A., & Zuev, D. (2021). Tourist’s mobilities: Walking, cycling, driving and waiting. Tourist Studies, https://doi.org/10.1177/1468797621992931. (SSCI: Q4)
  8. Hu, B.; Huang, W.; Yan, S.; Liu, G.; Zhang, T. Business Model Design and Customer Loyalty: The Mediating Role of Customer Citizenship Behavior. Sustainability 2020, 12(17), 7047; DOI: 10.3390/su12177047 (SSCI: Q2)
  9. Hu, B.; Zhang, T.*, Yan, S. (2020). How Corporate Social Responsibility Influences Business Model Innovation: The Mediating Role of Organizational Legitimacy. Sustainability, 12(7), 2667; DOI: 10.3390/su12072667 (SSCI: Q2)
  10. Hu, X., & Yang, Y. (2020). Do lower costs necessarily induce higher value ratings? An analysis of online hotel reviews. Current Issues in Tourism, 1-17. (SSCI: Q1)
  11. Hu, X., & Yang, Y. (2021). What makes online reviews helpful in tourism and hospitality? a bare-bones meta-analysis. Journal of Hospitality Marketing & Management, 30(2), 139-158. (SSCI: Q1)
  12. Hu, X. S., & Yang, Y. (2020). Determinants of consumers’ choices in hotel online searches: A comparison of consideration and booking stages. International Journal of Hospitality Management, 86, 102370.https://doi.org/10.1016/j.ijhm.2019.102370. (SSCI: Q1)
  13. Hu, X., & Li, X. (2021). How does customer psychological empowerment affect value co-creation? An empirical study of travel agencies in Mainland China. Asia Pacific Business Review, 1-29.  (SSCI: Q4) . *Corresponding author
  14. Hu, X., Yang, Y., & Park, S. (2019). A meta-regression on the effect of online ratings on hotel room rates. International Journal of Contemporary Hospitality Management, 31(12), 4438–4461. (SSCI: Q1)
  15. Hua, M., Lai, K.W. Ivan, and Tang, H. (2019) “Analysis of advertising and points-exchange incentive in a reverse supply chain for unwanted medications in households based on game theory”, International Journal of Production Economics, 217, 259-268. (2018 TOP 3 in Operations Research & Management Science)(SSCI:Q1)
  16. Huawen James Shen, Libo Yan, Ben Ye Haobin & Qi Yan (2020). We are Wu: assessing Chinese fans' socio-cultural identification with the only Chinese footballer in a top European league. Leisure Studies. DOI: 10.1080/02614367.2020.1820554 (SSCI: Q3)
  17. Ip Kin Anthony Wong, Shi Xu, Suk Ha Grace Chan, Mang He ( 2019), A cross –level investigation of the role of human resources practices: Does brand equity matter? Tourism Management , 75, p 418-426. (SSCI: Q1)
  18. IpKin Anthony Wong , Erdan Ma, Grace Suk Ha Chan, GuoQiong Huang, Tong Zhao(2019)When. Do Satisfied Employees Become More Committed? A Multilevel Investigation of the Role of Internal Service Climate. International Journal of Hospitality Management.82, 125-135.(SSCI:Q1)
  19. Qian, J., Shen, H., Law, R., Chau, K. Y., & Wang, X. (2019). Examination of Chinese Tourists’ Unsustainable Food Consumption: Causes and Solutions. Sustainability, 11(12), 3475.. (SSCI: Q2)
  20. Jianwei Qian, Rob Law, Jiewen, Wei, Huawen Shen, Yuqin Sun (2020) Hotels' selfpositioned image versus customers' perceived image: a case study of a boutique luxury hotel in Hong Kong. Tourism Review. DOI: 10.1108/TR-02-2019-0078 (SSCI:Q2) *Corresponding author 
  21. Jianwei Qian, Huawen Shen, Rob Law (2018) Research in Sustainable Tourism: A Longitudinal Study of Articles between 2008 and 2017. Sustainability 10(3),590 (SSCI:Q2) *Corresponding author
  22. Ke Shen, Huawen Shen (2020) Chinese Traditional Village Residents' Behavioral Intention to Support tourism: An extended Model of the theory of planned behavior.Tourism Review. DOI: 10.1108/TR-11-2019-0451 (SSCI: Q2) *Corresponding author
  23. Lai, K.W. Ivan (2019), “Hotel image and reputation on building customer loyalty: An empirical study in Macau”, Journal of Hospitality and Tourism Management, 38(1), 111-121.(SSCI:Q2)
  24. Lai, K.W. Ivan (2020) “An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction”, Journal of Hospitality and Tourism Management, 43, 100-110. (SSCI: Q2)
  25. Lai, K.W. Ivan and Hitchcock, Michael (2020) “How gaming tourism affects tourism development through word-of-mouth communication regarding a destination: applying the integrated satisfaction theory”, Asia Pacific Journal of Tourism Research, 25(6), 610-626. (SSCI: Q3)
  26. Lai, K.W. Ivan, and Liu, Y. (2020) “The effects of content likeability, content credibility, and social media engagement on users’ acceptance of product placement in mobile social networks”, Journal of Theoretical and Applied Electronic Commerce Research, 15(3), 1-19. (SSCI: Q3)
  27. Lai, K.W. Ivan, and Wong, W.C. Jose (2020) “Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19”, International Journal of Contemporary Hospitality Management, 32(10), 3135-3156.(SSCI:Q1)
  28. Lai, K.W. Ivan, and Wong, W.C. Jose (2021) “From exhibitor engagement readiness to perceived exhibition performance via relationship quality”, Journal of Hospitality and Tourism Management, 46, 144-152.(SSCI:Q2)
  29. Lai, K.W. Ivan, Hitchcock, Michael, Lu, D., and Liu, Y. (2018), “The influence of word-of-mouth on tourism destination choice: Tourist-resident relationship and safety perception among mainland Chinese tourists visiting Macau”, Sustainability, 10(7), 2114.(SSCI:Q2)
  30. Lai, K.W. Ivan, Hitchcock, Michael, Yang, T., and Lu, T.W. (2018), “Literature review on service quality in hospitality and tourism (1984-2014): The future directions and trends”, International Journal of Contemporary Hospitality Management, 30(1), 114-159. (2016 TOP 3 in Tourism) (SSCI: Q1)
  31. Lai, I. K. W., Liu, Y., & Lu, D. (2021). The effects of tourists’ destination culinary experience on electronic word-of-mouth generation intention: the experience economy theory. Asia Pacific Journal of Tourism Research, 26(3), 231-244.(SSCI:Q3)
  32. Lai, K.W. Ivan, Lu, D. and Liu, Y. (2020) “Experience economy in ethnic cuisine: A case of Chengdu cuisine”, British Food Journal, 122(6), 1801-1817.(SSCI:Q2)
  33. Lai, K.W. Ivan, Yang, T., and Hitchcock, Michael, (2020) “Evaluating tourists’ emotional experiences regarding destination casino resorts: An impact-asymmetry analysis”, Journal of Destination Marketing & Management, 16, 100365.(SSCI:Q1)
  34. Li, X., Su, X., & Du, Y. (2021). The environmental sustainability of an exhibition in visitors’ eyes: Scale development and validation. Journal of Hospitality and Tourism Management, 46, 172-182. (SSCI:Q2)
  35. Li, X., Su, X., Hu, X., & Yao, L. (2019). App users’ emotional reactions and festival satisfaction: the mediating role of situational involvement. Journal of Travel & Tourism Marketing, 36(9), 980-997. (SSCI:Q1)
  36. Lin, P. M., Au, W. C., Leung, V. T., & Peng, K. L. (2020). Exploring the meaning of work within the sharing economy: A case of food-delivery workers. International Journal of Hospitality Management, 91, 102686. (SSCI:Q1)
  37. Lin, P.M.C, Peng, K.L.*, Ren, L., Lin, C.W. (2019). Hospitality Co-creation with mobility-impaired people. International Journal of Hospitality Management, 77, 492-503. (IF 3.445, SSCI) (SSCI:Q1)
  38. Liu Ting, Huawen Shen, Ka Yin Chau, Xin Wang (2019) Measurement Scale Development and Validation of Female Emloyees' Career Expectations in Mainland China. Sustainability 11(10), 2932(SSCI: Q2) *Corresponding author 
  39. Liu, Y., and Lai, K.W. Ivan* (2020) “The effects of environmental policy and the perception of electric motorcycles on the acceptance of electric motorcycles: An empirical study in Macau”, SAGE OPEN, 10(1). (SSCI:Q4) *Corresponding author
  40. Lu, D., Lai, K.W. Ivan*, and Liu, Y. (2019) “The consumer acceptance of smart product-service systems in sharing economy: The effects of perceived interactivity and particularity”, Sustainability, 11(3), 928. (SSCI:Q2) *Corresponding author
  41. Luo, J.M., & Lam, C.F.  (2020). Travel Anxiety, Risk Attitude and Travel Intentions towards ‘Travel Bubble’ Destinations in Hong Kong: Effect of the Fear of COVID-19.  International Journal of Environmental Research and Public Health, 17(21), 7859 (SSCI: Q1).
  42. Luo, J.M., & Ren, L. (2020). Qualitative analysis of residents’ generativity motivation and behaviour in heritage tourism. Journal of Hospitality and Tourism Management, 45, 124-130. (SSCI: Q2)
  43. Luo, J.M., & Ye, H. (2020). Role of generativity on tourists’ experience expectation, motivation and visit intention in museums.  Journal of Hospitality and Tourism Management, 43, 120-126.(SSCI: Q2)
  44. Luo, J.M., Chau, K.Y., Lam, C.F., Huang, G.Q., & Kou, I.T. (2018). Attitudes of Undergraduate Students from University-Industry Partnership for Sustainable Development: A Case Study in Macau. Sustainability, 10(5), 1378. (SSCI: Q2)
  45. Luo, J.M., Chau, K.Y., Lam, C.F., Huang, G.Q., & Kou, I.T. (2018). Attitudes of Undergraduate Students from University Industry Partnership for Sustainable Development: A Case Study in Macau. Sustainability. 10(5), 1378. (SSCI: Q2)
  46. Luo, J.M., Lam, C.F. & Ye, H. (2019). Barriers for the sustainable of entertainment tourism development in Macau. Sustainability, 11(7), 1378. (SSCI: Q2)
  47. Luo, J.M., Lam, C.F., & Fan, D. (2020). The development of measurement scale for entertainment tourism experience: a case study in Macau. Current Issues in Tourism, 23(7), 852-866. (SSCI:Q1)
  48. Luo, J.M., Vu, H.Q., Li, G., & Law, R. (2019). Tourist Behavior Analysis in Gaming Destinations Based on Venue Check-in Data. Journal of Travel and Tourism Marketing, 36 (1), 107-118. (SSCI: Q1)
  49. Luo, J.M., Vu, H.Q., Li, G., & Law, R. (2020). Topic modelling for theme park online reviews: Analysis of Disneyland.  Journal of Travel and Tourism Marketing, 37(2), 272-285.(SSCI: Q1)
  50. Lyu, C. Venessa, Lai, K.W. Ivan*, Ting, H., and Zhang, H. (2020) “Destination food research: a bibliometric citation review (2000-2018)”, British Food Journal, 122(6), 2021-2043. (SSCI:Q2) *Corresponding author
  51. Qiu, D., Lin, P. M., Feng, S. Y., Peng, K. L., & Fan, D. (2020). The future of Airbnb in China: industry perspective from hospitality leaders. Tourism Review, 75(4), 609-624. (SSCI:Q2)
  52. Qiu, H., Li, Q., Lin, P., & Peng, K. L. (2020). Factors determining the disruption from sharing economy: evidence from Airbnb in China. Current Issues in Tourism, 1-11. (SSCI:Q1)
  53. Li, Q., Li, X*., Chen, W., Su, X., & Yu, R. (2020). Involvement, place attachment, and environmentally responsible behaviour connected with geographical indication products. Tourism Geographies, 1-26. (SSCI:Q2)  *Corresponding Author
  54. Shi-Zheng Huang, Kayin Chau, Fengsheng Chien, Huawen Shen (2020) The Impact of Starups' Dual Learning on Their Green Innovation Capability: The Effects of Business Executives' Environmental Awareness and Environmental Regulations. Sustainability 12(16),6526 (SSCI:Q2) 
  55. Su, X., Li, X*., & Kang, Y. (2019). A Bibliometric Analysis of Research on Intangible Cultural Heritage Using CiteSpace. SAGE Open, 9(2), 2158244019840119. (SSCI) , *Corresponding Author
  56. Su, X., Li, X.*, Wang, Y., Zheng, Z., & Huang, Y. (2020). Awe of Intangible Cultural Heritage: The Perspective of ICH Tourists. SAGE Open, 10(3), Doi: 10.1177/2158244020941467. (SSCI:Q4) *Corresponding Author
  57. Su, X., Li, X.*, Wu, Y., & Yao, L. (2020). How Is Intangible Cultural Heritage Valued in the Eyes of Inheritors? Scale Development and Validation. Journal of Hospitality & Tourism Research, 44(5), 806-834.  (SSCI:Q1)  *Corresponding Author
  58. Liu, T., Shen, H., Chau, K. Y., & Wang, X. (2019). Measurement scale development and validation of female employees’ career expectations in mainland China. Sustainability, 11(10), 2932. (SSCI:Q2)
  59. Ting Liu, Huawen Shen, Jie Gao (2020) Women's career advancement in hotels: the mediating role of organizational commitment. International Journal of Contemporary Hospitality Management.32(8):2543-2561 (SSCI:Q1) *Corresponding author
  60. Vu, H.Q., Luo, J.M., Li, G., & Law, R. (2020). Exploration of tourist activities in urban destination using venue check-in data. Journal of Hospitality and Tourism Research, 44(3), 472-498. (SSCI: Q1)
  61. Vu, H.Q., Luo, J.M., Ye, H., Li, G., & Law, R. (2018). Evaluating Museum Visitor Experiences Based On User-Generated Travel Photos. Journal of Travel and Tourism Marketing, 35(4), 493-506.  (SSCI: Q1) *Corresponding author
  62. Cui, W., Shen, H., Yan, Y. Q., & Shi-zheng, H. (2020). The Impact of E-service quality in P2P accommodations on Customer Behavior Intention: Evidence from Chinese Customers. Revista Argentina de Clínica Psicológica, 29(5), 296. (SSCI:Q4) 
  63. Witte, A. (2020). “Chinese don’t walk?”–The emergence of domestic walking tourism on China’s Ancient Tea Horse Road. Journal of Leisure Research, 1-22. (SSCI: Q4)
  64. Witte, A. (2021). Revisiting walking as mobile place-making practice: a discursive perspective. Tourism Geographies, 1-23. (SSCI: Q2)
  65. Wong, I. A., Fong, H. I. V., Leong, A. M. W., & Li, J. X. (2019). Predicting event tourists’ gambling decision: the cross-level effect of brand equity. International Journal of Contemporary Hospitality Management. (SSCI:Q1)
  66. Wong, W.C. Jose, and Lai, K.W. Ivan* (2018), “Evaluating value co-creation activities in exhibitions: An impact-asymmetry analysis”, International Journal of Hospitality Management, 30(1), 114-159. (SSCI: Q1) *Corresponding author
  67. Wong, W.C. Jose, and Lai, K.W. Ivan* (2019) “The effects of value co-creation activities on the perceived performance of exhibitions: A service science perspective” Journal of Hospitality and Tourism Management, 39(1), 97-109. (SSCI: Q2) *Corresponding author
  68. Wong, W.C. Jose, Lai, K.W. Ivan, and Tao, Z. (2019), “Memorable ethnic minority tourism experiences in China: A case study of Guangxi Zhuang Zu”, Journal of Tourism and Cultural Change, 17(4), 508-525.(SSCI:Q4)
  69. Wong, W.C. Jose, Lai, K.W. Ivan, and Tao, Z. (2020) “Sharing memorable tourism experiences on mobile social media and how it influences further travel decisions”, Current Issues in Tourism, 23(13), 1773-1878.(SSCI:Q1)
  70. Wu, J., Li, X.*, Gao, B., & Su, X. (2020). The Effects of Serious Leisure Involvement on Subjective Well-Being and Successful Aging: A Case Study of Young-Old Participants in Chinese Seniors’ Universities. SAGE Open, 10(1), Doi: 10.1177/2158244020914559. (SSCI:Q4) *Corresponding Author
  71. Xi Li, Xinwei Su, Yingchuan Wang. (2020). Experiential branded app engagement and brand loyalty: An empirical study in the context of a festival, Journal of Psychology in Africa, (10), Doi: 10.1080/14330237.2020.1821312. (SSCI: Q4)
  72. Xu, M., Lai, K.W. Ivan, and Tang, H. (2020) “From corporate environmental responsibility to purchase intention of Chinese buyers: The mediation role of relationship quality”, Journal of Consumer Behaviour. (online) (SSCI: Q3)
  73. Y.G. Zou, Y. M. He, W. L. Lin, S. Fang. (2020).  China’s regional public safety efficiency: A data envelopment analysis approach. The Annals of Reginal Science, (Accepted) hettp://doi.org/10.1007/s00168-020-01025-y (SSCI:Q2)
  74. Yang, J., Luo, J. M., & Lai, I. K. W. (2021). Construction of Leisure Consumer Loyalty from Cultural Identity—A Case of Cantonese Opera. Sustainability, 13(4), 1980. (SSCI: Q2) *Corresponding author
  75. Yang, T., Lai, K.W. Ivan, Fan, Z.B., and Mo, Q.M. (2020) “Interactive service quality on the acceptance of self-service ordering systems for the restaurant industry”, Journal of Hospitality and Tourism Technology, (online)（SSCI:Q2) *Corresponding author
  76. Yang, T., Lai, K.W. Ivan, Fan, Z.B., and Mo, Q.M. (2021) “The impact of a 360◦ virtual tour on the reduction of psychological stress caused by COVID-19”, Technology in Society, 64, 101514. (SSCI: Q1) *Corresponding author
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